How to Draw an Artichoke

Get ready for a fun artistic experience as you learn how to draw an artichoke, a unique and flavorful vegetable known for its layered leaves and tender heart. In this step-by-step tutorial, we’ll guide you through the process of creating a delightful artichoke drawing that you can be proud of. Designed for beginners, we’ll help you every step of the way, making the experience enjoyable and rewarding.


Materials Needed:

  • Paper
  • Pencil
  • Eraser
  • Coloring Supplies

Perfect For:

  • Kids
  • Newbies

How to Draw an Artichoke

Easy Artichoke Drawing for Kids – Step by Step Tutorial

Draw this curved line to start forming the shape of the artichoke.


Draw another curved line to finish the overall shape of the vegetable.


Now, let’s start adding the thick leaves of the artichoke.


Add the first two bottom leaves of the artichoke.


Add more leaves to continue building the shape of the artichoke.


Draw more leaves again.


Draw the last leaves at the top.


Next, draw the thick stem of the artichoke using a square shape.


Add little details to make the artichoke look realistic enough.


Great job completing the tutorial on how to draw an artichoke! Keep practicing to create even more charming artichoke drawings. Now add some colors to make it pop out of your sketchbook! And also, show your friends and family!


👇 Don’t Forget to Check Other Green Vegetables 👇

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About the Artichoke

Artichokes are a type of vegetable that have a round shape with a spiky exterior and a tender, edible heart inside.

They have a slightly nutty and earthy flavor, and they are often used in salads, appetizers, and main dishes.

To eat an artichoke, you peel away the tough outer leaves and use your teeth to scrape the tender flesh from the bottom of each leaf.

The heart of the artichoke is the most prized part, and it is often steamed, grilled, or roasted and served as a side dish or ingredient in other recipes.

Artichokes are a good source of fiber, vitamins, and minerals, and they are believed to have many health benefits, including aiding digestion and reducing inflammation. Artichokes are native to the Mediterranean region but are now grown and enjoyed all over the world.