How to Draw a Leek

Get ready to add a unique and tasty touch to your artistic skills with this tutorial on how to draw a leek! Leeks are a member of the onion family and are known for their mild and sweet flavor. They usually have long, thin green leaves that form a cylindrical shape at the base. In this step-by-step guide, we’ll show you how to create a realistic and detailed leek drawing that looks just like the real thing.

final-drawing-how-to-draw-a-leek

Materials Needed:

  • Paper
  • Pencil
  • Eraser
  • Coloring Supplies

Perfect For:

  • Kids
  • Newbies

How to Draw a Leek

Easy Leek Drawing for Kids – Step by Step Tutorial

Step 1

Draw a curved line.

how-to-draw-a-leek-step-1

Step 2

Draw another curved line and connect to the first one with two diagonal lines.

how-to-draw-a-leek-step-2

Step 3

Draw two more curved lines and connect them with a diagonal line.

how-to-draw-a-leek-step-3

Step 4

Add two rectangular shapes on top of the two curved shapes.

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Step 5

Now draw a long bulb-like shape to form the root of the kale.

how-to-draw-a-leek-step-5

Step 6

Finally, add these three tiny lines to show the hair of the kale.

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We’ve reached the end of this tutorial on how to draw a leek. Your final sketch should look like the image on the right. Now you can add some colors to make your drawing more realistic. After that, you can proudly go to show your final drawing to your friends and family!

final-sketch-how-to-draw-a-leek

👇 Don’t Forget to Check Other Leafy Greens 👇

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About the Leek

Leeks are a type of vegetable that are related to onions and garlic and are commonly used in many cuisines around the world.

Leeks have a mild, slightly sweet, and slightly earthy flavor, and they are often used in soups, stews, sauces, and other dishes for added flavor and texture. Leeks are a good source of vitamins and minerals, including vitamin K, vitamin C, iron, and potassium, and they are believed to have many health benefits, such as improving heart health and digestion.

They are usually chopped and used raw or cooked, and they are often used in place of onions or garlic in recipes. To prepare leeks, you typically slice off the green leaves and trim the root end, then slice the white and light green parts lengthwise, rinse well to remove any dirt or sand, and chop or slice as needed for your recipe.